The Outdoors Blog

Angelina tearoom: A paradise for people with sweet tooth

May 14, 2019 by · Leave a Comment 

Article submitted by Cécile Zarokian

If you are one of those people who have a sweet tooth and are travelling to Paris, then look no further than Angelina tearoom, as it is exactly the place where you should be going during your visit to Paris.

Angelina tearoom offers a unique collection of pastries and sweets; the Circus tart with orange and passion fruit cream, candied citrus, and a touch of mango fruit is topped with honey meringue. If you are interested in dining at the restaurant, you can either make a reservation or wait in a line to enter the teahouse.

Angelina’s Chestnut Puree Vermicelli Tower is undoubtedly one of the best things to try while in Paris. This creation is simply outstanding. The crème de marron “spaghetti” on the outside is wonderfully textured and flavored. It is full of chestnut and is not too moist, dry, creamy, sweet or bitter, unlike others.

The best part is the vanilla crème within the Mont Blanc that melts like butter, hence tantalizing your taste buds. The meringue heart provides a good measure of crispy and crunchy fun, with an added kick of sweetness. You can choose between two versions, the normal chestnut or chocolate.

Lovers of classic French desserts can’t miss this famous and mouth-watering Mont Blanc, by Chef Sebastien Bauer from Angelina Tea House near the Louvre. Make sure that you visit the teahouse during your next visit to Paris.


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